A legacy of
culinary performance
For more than fifty years, Read Woodfiber Laminate Cutting Boards™ have been the choice of professional kitchens and thousands of restaurants, large and small, worldwide. When Read introduced its innovative new boards in 1962, nothing could match their durability and functionality. They can last many times longer than other materials, resist deep knife cut marks while still protecting a chef’s treasured knives and resist heat and stains. Because the material is tough enough to stand up to steam cleaning and harsh, sanitizing commercial dishwashers, they can help prevent the spread of food-borne illnesses.
In a restaurant kitchen, everyone and every tool must pull its own weight. That’s why, after fifty years, Read is still the leader in food prep and cutting surfaces for the commercial food industry, and there’s still nothing that can match a Read Products Woodfiber Laminate cutting board.
